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By M&C Report team2005-10-21T10:00:00+01:00
At the end of 2019, if a customer wanted to order and pay for their food using their mobile phone the number of restaurants in which they could do this would have been relatively small. Fast forward to this year and, once lockdown is lifted, the number of places offering digital order and pay will be significantly bigger.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Boparan Restaurant Group has gone into partnership with Sainsbury’s to test two new Carluccio’s concepts, and a multi-brand offering.
Italian chef and restaurateur Gino D’Acampo has a agreed strategic partnership with Spanish group Meliá Hotels International to open a series of restaurants and bars in its venues.
Fast-casual burrito brand Tortilla is to open a site at the Chessington World of Adventures Resort, as part of a new partnership with Merlin Entertainments.
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