By M&C Report team2012-10-01T06:54:00+01:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Former Mission Mars director of operations Menesh Modhwadia has joined Pesto as managing director.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
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Coco Di Mama has gone from being a central London bricks and mortar business to having a nationwide proposition, with licensing and franching opportunities in play. And it’s all down to the pandemic.
Ajith Jayawickrema, deputy chairman, and co-founder of Turtle Bay has said that the company was trading “very strongly” out its of 44 sites.
PizzaExpress has converted its London Aldwych restaurant on The Strand into a vegan pop-up.
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