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By M&C Report team2005-10-24T12:12:00+01:00
Burger King has expanded its range of meat-free items, adding a Vegan Royale to its menu. The burger is certified by The Vegan Society and is made with crispy-coated plant-based chicken.
Burger King UK has set out a four-year roadmap towards improved sustainability, food quality and ethics, which will see the chain use 100% recycled or certified packaging by 2025.
Burger King UK won’t be holding back on expansion over the next few years, and is looking to benefit from new land opportunities in the fallout of the coronavirus crisis, CEO Alasdair Murdoch has said.
While the reopening of indoor dining is good news for operators, it will be against a background of “much of the hospitality sector remaining on the precipice of major failure”, according to Jeremy King, co-founder and CEO, Corbin & King.
Giggling Squid, the BGF-backed Thai restaurant chain, is to open a 3,800 sq ft restaurant at Aquila Holding’s Bond Street mall in Chelmsford.
Wendy’s is speaking to 20 potential franchisees in the UK about its expansion ambitions.
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