By M&C Report team2007-02-21T08:38:00+00:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Leon has added a carbon-neutral range to its fast-food menu in a bid to bolster its environmental credentials.
Pret A Manger has appointed a new chief customer and growth officer.
Mission Mars-backed pizza concept Rudy’s has secured a site in Cheshire for its seventh restaurant.
Trispan-backed fried chicken concept Thunderbird has launched its third dark kitchen.
Romet Group will look to take advantage of property opportunities post-pandemic to grow its Italian restaurant Figo to 12 sites.
Site powered by Webvision Cloud