By M&C Report team2005-12-11T18:14:00+00:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
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The udon chain will have four sites open in the capital by the end of the year, but the fast-casual concept is more than just a London-centric brand, CEO Keith Bird explains
The latest item on McDonald’s menu is made of pea protein, tapping into the growing trend for faux meat consumption.
Harts Group is to open new Barrafina, Parrillan and Bar Daskal venues at Borough Yards early next year.
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