By M&C Report team2005-05-22T08:02:00+01:00
The latest item on McDonald’s menu is made of pea protein, tapping into the growing trend for faux meat consumption.
The UK arm of the fast food giant is said to be close to appointing advisers ahead of plans to float on the London Stock Exchange.
McDonald’s UK and Ireland has set out its Plan For Change strategy to help it achieve net zero carbon emissions by 2040.
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The Italian American restaurant brand from The Restaurant Group has rebranded its Basildon branch to Frankie’s, the first of three major refurbishments this year
The barbecue and lobster restaurant is to open a 6,100 sq ft site in Bluewater shopping centre.
A lack of staff has meant the restaurant group has had to reduce covers, with the situation likely to worsen as Christmas approaches.
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