By M&C Report team2006-07-29T07:37:00+01:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
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Spanish Restaurant Group said it was “reviewing options and formats” for La Tasca, which at one stage had 80 restaurants
The Big Table CEO Alan Morgan has told MCA the “lean and well-resourced group” is ready to get back on the expansion trail, after announcing plans to open 50 new sites.
The Italian American restaurant brand from The Restaurant Group has rebranded its Basildon branch to Frankie’s, the first of three major refurbishments this year
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