By M&C Report team2012-09-07T07:09:00+01:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Mitchells & Butlers is to explore an equity capital raise to increase its “financial and operational flexibility” in the face of significant lockdown cash burn.
Marston’s CEO Ralph Findlay has shared with MCA details of an executive restructure at the company, which sees previously separate divisions brought under a single pubs business.
Mission Mars-backed pizza concept Rudy’s has secured a site in Cheshire for its seventh restaurant.
Trispan-backed fried chicken concept Thunderbird has launched its third dark kitchen.
Romet Group will look to take advantage of property opportunities post-pandemic to grow its Italian restaurant Figo to 12 sites.
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