By M&C Report team2012-09-13T07:57:00+01:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Leon has added a carbon-neutral range to its fast-food menu in a bid to bolster its environmental credentials.
All-day café concept Gastrono-me has initiated plans for a multi-site expansion over the next three years.
Italian restaurant concept Rustico has launched its eighth site in Hailsham.
Casual dining operator Dining Street Limited has appointed administrators, with all 147 staff made redundant.
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