Phillip Kaye and his two sons Adam and Sam have built more winning restaurant brands than anyone else, including Ask, Zizzi's, Garfunkel's and Deep Pan Pizza. Their latest venture is Asian cuisine with Dim T, which they floated via a vehicle called Tasty during the summer. Market interims last week showed a pre-tax profit of £90,000. Family members keep a low profile shunning the media, but The Sunday Times, which turns the spotlight on them, says they have a knack of finding winning formulas in the catering industry. The Sunday Times