By M&C Report team2006-10-22T08:18:00+01:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
The fried chicken giant will open its first delivery-only kitchens in London, with more locations planned to open across the year
The kebab concept will also launch in Glasgow and London and plans to open 12 sites this year, co-founder Sanjeev Sanghera told MCA
The national burger chain has introduced regenerative beef at six London sites and kickstarted a nationwide rollout
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