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By M&C Report team2011-07-15T08:30:00+01:00
Italian chef and restaurateur Gino D’Acampo has a agreed strategic partnership with Spanish group Meliá Hotels International to open a series of restaurants and bars in its venues.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
Nando’s has opened a second site within a Tesco supermarket, as it looks to expand its presence in new locations.
Wagamama has opened its latest restaurant in Paddington, designed with ample space for click and collect and delivery.
Wing Shack Co is preparing to open a number of new sites, as well as road-test two new spin-off concepts, co-founder Josh Jarvis has told MCA.
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