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By M&C Report team2008-05-21T16:20:00+01:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
BrewDog has confirmed it will be opening a 4,000 sq ft bar at The Barcode, the new leisure and entertainment development, located next to Drake Circus in Plymouth city centre.
Boparan Restaurant Group has gone into partnership with Sainsbury’s to test two new Carluccio’s concepts, and a multi-brand offering.
Italian chef and restaurateur Gino D’Acampo has a agreed strategic partnership with Spanish group Meliá Hotels International to open a series of restaurants and bars in its venues.
Fast-casual burrito brand Tortilla is to open a site at the Chessington World of Adventures Resort, as part of a new partnership with Merlin Entertainments.
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