By M&C Report team2006-03-26T08:19:00+01:00
With the number of workers returning to offices unlikely to return to pre-pandemic levels we explore what impact this will have on the food to go breakfast market as well as the opportunities it could create
Its strong neighbourhood presence and ability to adapt to new markets has seen Gail’s make the most of the opportunities that have come about from the pandemic, according to MD Marta Pogroszewska.
Bain Capital Credit, in partnership with EBITDA Investments, has acquired Bread Holdings – parent company of the Gail’s Bakery chain and wholesale business The Bread Factory – from Risk Capital Partners (RCP) in a deal worth more than £200m.
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The Italian American restaurant brand from The Restaurant Group has rebranded its Basildon branch to Frankie’s, the first of three major refurbishments this year
The barbecue and lobster restaurant is to open a 6,100 sq ft site in Bluewater shopping centre.
A lack of staff has meant the restaurant group has had to reduce covers, with the situation likely to worsen as Christmas approaches.
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