By M&C Report team2012-09-07T07:31:00+01:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Issuing further financial support for hospitality would be a “good policy decision” for Government if they wish to see a fast-paced recovery, Whitbread CEO Alison Brittain has said.
Whitbread has seen its food and beverage sales halve in Q3 2020, affected by heightened tiering and lockdown restrictions.
Casual dining operator Dining Street Limited has appointed administrators, with all 147 staff made redundant.
Hawksmoor CEO Will Beckett has predicted the post-pandemic restaurant scene will be focussed on quality and innovation, which will see a new a generation of young, talented operators coming through the ranks.
Papa John’s is to introduce new flexible franchising formats for 2021 as it looks to expand its reach into new types of location.
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