By M&C Report team2004-04-20T09:57:00+01:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
BrewDog has confirmed it will be opening a 4,000 sq ft bar at The Barcode, the new leisure and entertainment development, located next to Drake Circus in Plymouth city centre.
TGI Friday’s has performed strongly despite the turbulent trading conditions of 2020, according to parent company Electra Private Equity, with several new openings in the pipeline.
Gordon Ramsay has said the pandemic has so far cost his restaurant business close to £60m in lost revenue.
Brighton-based fried chicken concept Bok Shop plans to open a further 10 sites in the next two years following a significant private equity backing.
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