By M&C Report team2004-04-11T08:17:00+01:00
Gordon Ramsay has said the pandemic has so far cost his restaurant business close to £60m in lost revenue.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Gordon Ramsay has announced plans to expand his ‘street concept’ restaurant portfolio across London, with three openings set before the end of the year.
Electra Private Equity is in negotiations with the American owner of Fridays about a new franchise agreement, according to The Times.
TGI Friday’s has performed strongly despite the turbulent trading conditions of 2020, according to parent company Electra Private Equity, with several new openings in the pipeline.
Brighton-based fried chicken concept Bok Shop plans to open a further 10 sites in the next two years following a significant private equity backing.
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