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By M&C Report team2012-02-01T09:16:00+00:00
Giggling Squid successfully negotiated with the majority of its landlords, agreeing terms for short rent holidays with “almost all of them”, according to chief executive Andy Laurillard.
The location of Giggling Squid’s estate in smallish cities and the suburbs of larger urban areas has been a huge bonus during the pandemic – alongside the portability of its dishes, according to co-founder Andy Laurillard. Speaking on MCA’s The Conversation, he explained that the business had managed to ...
Early indications suggest indoors opening got off to a good start yesterday, as the much-cited “pent-up demand” came to fruition, as consumers sought refuge from the rain to return back inside hospitality venues.
Whitbread is to open two further Bar + Block venues, its high street steakhouse business, taking its portfolio to 17 sites.
Megan’s, the neighbourhood restaurant business, is looking to recruit 100 new team members, including a people director and operations director.
Comptoir Group has closed four sites and is due to close a further two as a result of the pandemic.
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