By M&C Report team2005-12-04T18:38:00+00:00
It is the launch day of Boparan Restaurant Group’s latest concept, the multi-brand, 180-cover Restaurant Hub.
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Boparan Restaurant Group believes there is scope to grow its adapted concept Caffè Carluccio’s to 500 sites over the next five years.
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The udon chain will have four sites open in the capital by the end of the year, but the fast-casual concept is more than just a London-centric brand, CEO Keith Bird explains
The latest item on McDonald’s menu is made of pea protein, tapping into the growing trend for faux meat consumption.
Harts Group is to open new Barrafina, Parrillan and Bar Daskal venues at Borough Yards early next year.
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