By M&C Report team2005-08-25T09:19:00+01:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Rekom UK CEO Peter Marks has said he would rather “wait a little bit longer” for reopening, than dilute the nature of the business’ offer.
All-day café concept Gastrono-me has initiated plans for a multi-site expansion over the next three years.
Italian restaurant concept Rustico has launched its eighth site in Hailsham.
Casual dining operator Dining Street Limited has appointed administrators, with all 147 staff made redundant.
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