By M&C Report team2005-08-07T16:03:00+01:00
Wagamama and Nando’s are leading growth in branded restaurants, as the segment faces outlet decline of 0.5% in 2021, Lumina Intelligence’s Operator Data Index indicates.
Leon CEO John Vincent has warned that a longer lockdown “will cost lives” as he reveals that his food to go brand is losing £200,000 a week.
Mobile order and payments may be becoming more prevalent in the casual dining sector, but those in the QSR space, such as the fast food giants, have been turning to self-service kiosks and drive-thrus to improve and heighten the customer experience.
Burger King UK has set out a four-year roadmap towards improved sustainability, food quality and ethics, which will see the chain use 100% recycled or certified packaging by 2025.
Neapolitan pizza brand Mozza, from the same owner as Tony Macaroni restaurants, is opening its first site in England, in Leeds.
Electra Private Equity is in negotiations with the American owner of Fridays about a new franchise agreement, according to The Times.
Site powered by Webvision Cloud