By M&C Report team2010-09-06T07:53:00+01:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Boparan Restaurant Group has acquired the Gourmet Burger Kitchen burger brand and 35 trading sites in a pre-pack administration.
Gourmet Burger Kitchen system-wide like-for-like sales fell 66.2% for the six months to 27 August 2020, parent company Famous Brands has reported.
Thunderbird Fried Chicken has secured its fourth bricks and mortar site, which CEO Paul Gilchrist told MCA was the first under its revamped brand identity.
The coronavirus crisis will be “habit changing” for the consumer, and restaurants, pubs and bars will have to increase standards to meet the shift in demand, Ego CEO James Horler has said.
The inability to effectively plan for the long-term is an issue that has blighted restaurant operators during the pandemic, but an Easter reopening makes the most sense to work to, says Steve Holmes, CEO at Azzurri Group.
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