By M&C Report team2004-02-01T00:00:00+00:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
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The new restaurant, which opens today, will be the first to be located in an international travel hub in mainland Europe
With tens of thousands of traditional cafes shutting down or being repurposed as coffee shops and brasseries, is it really the end for the all-day breakfast?
The founder and CEO of Asian fast-food chain Itsu listens to staff and suppliers in a quest to keep meals at £7
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