By M&C Report team2012-09-07T07:36:00+01:00
Cass Titcombe, one of the co-founders of London’s Canteen group, the high-quality British food concept, is opening a new restaurant called Brassica in Beaminster, Dorset
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Lord Sugar’s private commercial property group, Amsprop Investments, has lodged a legal challenge against Caffe Nero’s company voluntary arrangement (CVA), Sky News reports.
Mission Mars-backed pizza concept Rudy’s has secured a site in Cheshire for its seventh restaurant.
Trispan-backed fried chicken concept Thunderbird has launched its third dark kitchen.
Romet Group will look to take advantage of property opportunities post-pandemic to grow its Italian restaurant Figo to 12 sites.
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