Research reveals consumer confusion around allergen labelling

Almost half of consumers (48%) who actively looking for allergen information when eating out are not fully aware of the different labelling regulations around food freshly prepared and packaged in a food outlet for direct sale, and food pre-packed offsite, new research has revealed.

This article is available to MCA News subscribers and trialists only

If you already have access, please SIGN IN

Gated access promo

Apply for a free trial or subscribe

to get access to MCA’s news & analysis service

  • The latest industry developments and trends into your inbox every day
  • Major announcements via breaking-news email alerts
  • Inspiration and insight from interviews with leading industry players
  • Monthly consumer insight analysing eating & drinking out behaviour
  • Details on innovative emerging operators

For subscriptions enquiries, please email enquiries@mca-insight.com or call +44 (0)1293 610343

If you already have access, please SIGN IN