By M&C Report team2005-09-11T19:08:00+01:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
The pub operator has promoted Andrew Turner to COO and appointed Paul Harbottle as commercial director alongside its first acquisition in two years
The comunity pub operator has completed on sites in Ashton-under-Lyne, Peterlee and Shrewsbury, managing director James Baer has told MCA
The British Institute of Innkeeping has requested urgent support for independent pubs to deal with soaring energy bills
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