By M&C Report team2005-08-31T09:29:00+01:00
Nightcap CEO Sarah Willingham has said she hopes her newly listed late-night group will come the go-to fund for distressed but sound businesses needing to restructure.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Hospitality trade bodies have called on government to freeze late-night levy payments as some late-night businesses have been required to continue payments despite lockdown and curfew restrictions.
“I don’t foresee good quality managed houses becoming available any time in the near future,” Kris Gumbrell, chief executive, Brewhouse & Kitchen told listeners to MCA’s The Conversation.
BrewDog CEO James Watt has revealed despite enduring the toughest year in the company’s 13-year history, the business managed to turn a profit and grow revenues by 10%.
Lockdown is costing Greene King every pub on average of £4,500 every week, which equates to £7m a week for its managed pub estate, CEO Nick Mackenzie has said.
Site powered by Webvision Cloud