The Times Magazine publishes what it considers to be Britain’s top 12 pubs.
The Maltsers Arms, at Tuckenhay, Devon, The Cricketers’ Arms, in Rickling Green, Essex and the Nantyffin Cider Mill, near Crickhowell, Wales, are among them.
Roger Protz, editor of Camra’s Good Beer Guide, picks the list.
The Times Magazine 08/05/04 page 74-80
