By M&C Report team2006-01-01T16:28:00+00:00
If Neat Burger is anything to go by, green, fast and tech-centric appear to be key attributes for an attractive investment in the out-of-home market these days
The Pan-Asian brand says it is the UK’s first high street restaurant to give plant-based dishes equal share on its menu.
In the second part of an interview with MCA, Andy Hornby, chief executive of The Restaurant Group, discusses the importance of accurate supply forecasting and simplifying menus as a way of controlling menu price inflation. He also discusses pub estate expansion, as well as current and future prospects for trading.
Read the Digital Edition now
Clays is a digitised clay target shooting experience in the City of London
Footfall has gone back to pre-COVID levels in only 11 of the cities, which are mostly in the North and Midlands.
People are not turning up to restaurants or even events for which they have already bought tickets and businesses can’t fully understand why
Site powered by Webvision Cloud