Holidaymakers are advised to eat their main meal at lunchtime rather than linger in a restaurant at night when menus tend to be more expensive if they want to keep costs down. It is one of 10 tips in The Daily Telegraph’s Savvy Traveller column for how tourists can save money. Others include eating the fixed-price meal of the day rather than ordering from the a la carte menu, ordering house wine by the carafe, paying by credit card and drinking at the bar instead of sitting down in a café. The Daily Telegraph 26/07/08 (Travel) page 5

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