Chris Galvin of Galvin Bistrot de Luxe in London’s Baker Street says there is room for at least another 200 de luxe bistros in the capital, with many more across the nation. He is one of a growing breed of restaurateurs offering “simple honest cooking” from France at inexpensive bistros, such as Arbutus or Racine. The Times 30/12/06 page 26 (Magazine)