By M&C Report team2007-10-21T18:02:00+01:00
With the UK’s appetite showing no signing of abating, MCA rounds-up some of the latest vegan innovations to hit menus this month.
The renovated restaurant in Haywards Heath is the first of a select few sites to trial new design concepts and menu options aimed at creating a “more modern and relaxing” dining experience
If Neat Burger is anything to go by, green, fast and tech-centric appear to be key attributes for an attractive investment in the out-of-home market these days
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The Scottish Beer & Pub Association has welcomed the announcement that further grants of up to £29,500 will be made available to the country’s brewers.
The government’s decision to reduce the duration of self-isolation to five days is expected to significantly improve staff availability in the hospitality sector.
Government plans for scheme to replace EU agricultural subsidies based on ‘blind optimism’, reports The Telegraph
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