GK: Brands, dark kitchens and local decision-making

Following yesterday’s half-year results announcement from Greene King, MCA spoke to chief executive Rooney Anand. He discussed moving the Greene King pub model into food for the first time; the company’s experiments with dark kitchens; the changing patterns of consumer behaviour and why the best innovation begins at pub level

Available to subscribers and trialists only

Already a subscriber?

Please log in using your email address and password.