By M&C Report team2005-11-13T15:33:00+00:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
The global bubble tea brand is looking to pick up the pace of its expansion in the UK and is eyeing 500 stores by the end of the decade.
MCA rounds up this week’s biggest openings stories, featuring new venues from Masala Zone, Roxy Lanes, Wagamama, 200 Degrees, and more
The trade body has urged the Migration Advisory Committee to add chefs to its shortage occupation list due to vacancies of up to 21%
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