Brenham Magee has opened his new grill restaurant, located above his newly launched Broadway Bar and Gril in London’s Fulham. Brasa, which is based around a charcoal grill from the Basque region of Spain, will be run by head chef Danny MacGechan, who was previously at the gastro-pub Paradise by Way of Kensal Green. The 80-cover restaurant includes a private dining area for 25 people and allows diners to see the chefs cooking at the grill. MacGechan rained under Marco Pierre White and more recently headed up the team at renowned gastro-pub Paradise by Way of Kensal Green.

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