Denmark has won the Bocuse d'Or 2011, with Sweden and Norway finishing in second and third place respectively in the international culinary competition. Chef Rasmus Koefoed took the title in Lyon and a grand prize of €20,000 (£17,000) after cooking for five hours and forty-five minutes to create a meat platter using Scotch Lamb, and a fish platter using Scottish monkfish, crab and langoustine. British entrant Simon Hulstone from the Elephant restaurant in Devon’s Torquay finished 13th in the competition.

Topics