By M&C Report team2012-07-09T17:42:00+01:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Lord Sugar’s private commercial property group, Amsprop Investments, has lodged a legal challenge against Caffe Nero’s company voluntary arrangement (CVA), Sky News reports.
Liverpool-based restaurant and bar group GSG Hospitality is set to open a new concept as part of a transformation of the city’s Plaza building. In partnership with Bruntwood Works, which is embarking on a £3m redesign of the building, GSG will create a social space, including a coffee shop, restaurant, cocktail bar and pop-up retail area. The concept, which will be revealed next year, will sit alongside a customer lounge and coworking suites on The Plaza’s ground floor.
UKHospitality has warned that businesses will not be able to survive and contribute the rebuilding of the economy unless further support is given.
2020 will go down as a memorable year for all the wrong reasons . No words can express the devastation felt across hospitality, particularly the recent developments which introduced a de facto lockdown in the shape of Tier 4 across swathes of the country. Bookings were eviscerated, supplies were wasted, ...
NewRiver CEO Allan Lockhart has said the business has proved to be “resilient” during a period of “unprecedented disruption”. Announcing its half year results, he said the business had seen a “significant increase in leasing activity, with over half a million square feet of transactions completed, which has led to occupancy in our retail portfolio increasing to more than 96% during the period. This reflects both our affordable rents and focus on essential and convenience retail.
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