Aiden Byrne, the award-winning chef, is set to open his third eponymous venture at the end of next month, as part of a collaboration with Macdonald Hotels. Byrne will launch a 120-cover restaurant at the 72-bedroom Craxton Wood Hotel on the Wirral, under a new 'British Grill' concept. The chef, who currently operates the 3 AA Rosette Church Green Pub in Lymm, and The Collingwood in West Kirkby, said: "It's a venue for all, for everyone. We're looking to enrich the dining experience by blending traditional British cooking with a relaxing venue in tune with what the British public are looking for."

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