By M&C Report team2005-06-19T16:06:00+01:00
The British Beer & Pub Association (BBPA) has said the pandemic has demonstrated the strengths of the leased and tenanted model and that wholesale changes to the Pubs Code could undermine the relationship between pub company and tenant or lessee.
There has been a noticeable slowdown in nightclub bookings from the end of August, amid conflicting signals from government on the introduction of vaccine passports, according to the late night industry.
Staffing pressures are set to continue for hospitality businesses, despite changes to the guidance on self-isolation, the chief executive of St Austell Brewery has warned.
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In the second part of an interview with MCA, Andy Hornby, chief executive of The Restaurant Group, discusses the importance of accurate supply forecasting and simplifying menus as a way of controlling menu price inflation. He also discusses pub estate expansion, as well as current and future prospects for trading.
The chief executive of the Azzurri group, which operates the Ask Italian and Zizzi casual dining brands, is finding new ways to cope with staff shortages, while at the same time raising the issue of “outdated” business rates.
Prezzo’s 2,500 restaurant team members will receive a minimum 4% pay rise in October; this increase will also apply to new joiners, with managers benefiting from a greater rise in pay.
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