By M&C Report team2005-06-12T08:13:00+01:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
The chief executive of the Azzurri group, which operates the Ask Italian and Zizzi casual dining brands, is finding new ways to cope with staff shortages, while at the same time raising the issue of “outdated” business rates.
Prezzo’s 2,500 restaurant team members will receive a minimum 4% pay rise in October; this increase will also apply to new joiners, with managers benefiting from a greater rise in pay.
Italian poke chain Poke House is to refurbish and rebrand all five of the Ahi Poke sites it acquired in April this year as it looks to increase its brand presence in London.
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