By M&C Report team2007-09-09T08:02:00+01:00
The Italian American restaurant brand from The Restaurant Group has rebranded its Basildon branch to Frankie’s, the first of three major refurbishments this year
In the second part of an interview with MCA, Andy Hornby, chief executive of The Restaurant Group, discusses the importance of accurate supply forecasting and simplifying menus as a way of controlling menu price inflation. He also discusses pub estate expansion, as well as current and future prospects for trading.
Prezzo’s 2,500 restaurant team members will receive a minimum 4% pay rise in October; this increase will also apply to new joiners, with managers benefiting from a greater rise in pay.
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UKHospitality chief executive Kate Nicholls has warned that rising costs are adding pressure to already beleaguered operators.
The roadmap includes ambitious net zero targets to eliminate operational emissions by 2030, and for operators to achieve net zero across their supply chains by 2040.
With only two weeks to go until MCA’s annual sell-out conference, now is the time to snap up those few remaining tickets
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