By M&C Report team2006-05-07T18:57:00+01:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
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The government’s decision to reduce the duration of self-isolation to five days is expected to significantly improve staff availability in the hospitality sector.
Government plans for scheme to replace EU agricultural subsidies based on ‘blind optimism’, reports The Telegraph
The government’s food tsar Henry Dimbleby has attacked highly processed vegan substitutes for meat, warning that they can be “junk foods”, reports The Times
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