By M&C Report team2006-07-30T07:57:00+01:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
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UKHospitality chief executive Kate Nicholls has warned that rising costs are adding pressure to already beleaguered operators.
The roadmap includes ambitious net zero targets to eliminate operational emissions by 2030, and for operators to achieve net zero across their supply chains by 2040.
With only two weeks to go until MCA’s annual sell-out conference, now is the time to snap up those few remaining tickets
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