All news articles – Page 1261
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News
Molson Coors re-launches wholesale business
Molson Coors is re-launching its wholesale business based on six months of customer research that found customer service is as important as product range to most of its customers
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Fazenda launches vegetarian menu
Brazilian restaurant group Fazenda has added a range of vegetarian, vegan and fish dishes to its traditionally meat-focused menu in response to customer feedback
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NewsSlug and Lettuce launches spring menu
Slug and Lettuce, the Stonegate bar group, is launching new season menu focusing on fresh, light and floral flavours. There will be new dishes in the breakfast, lunch and dinner including lower calorie options and a drinks menu that will include floral cocktails
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Damson & Co team open Battersea restaurant
The team behind Damson & Co in Soho are opening a restaurant in London’s Battersea Square called Queenswood opening 19 March
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Pan Chai opens pop-up
Pan Chai, the luxury pan-Asian restaurant concept, has launched a pop up format called Pan Chai petite in Bicester in Oxfordshire
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El Gato Negro secures Manchester site
El Gato Negro, the original restaurant from Bird and Beast founder Simon Shaw, is set to open in Manchester after securing a site on King Street this summer
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NewsCarluccio's set for Bankside development
Italian restaurant group Carluccio’s is opening at London’s Bankside adjacent to new Neo Bankside residential development by the Tate Modern
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NewsBacon named Retailers’ Retailer 2015
Tim Bacon has been singled out by his peers as the stand-out individual in the eating-out and drinking-out market
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Pita Pit secures further UK sites
Pita Pit, the North American-based healthy fast food concept, which launched in the UK last year, has secured a further two sites
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Pub sector set to grow turnover by £2.4bn by 2018
The pub sector will reach £24.2bn in value by the end of 2018 – up from £21.8bn this year – during which time 2,180 pubs will close, according to figures from Allegra Foodservice.
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NewsCote secures Canterbury site
Cote has secured a site in Canterbury, as it further strengthens its openings pipeline for this year
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Peerless Brewing Company doubles capacity
Wirral-based Peerless Brewing Company has made a major investment to double production capacity as the five year old brewery eyes further business growth.
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EatDrinkSleep sees turnover rise 33.3%
EatDrinkSleep, the coaching inn operator, has said turnover for the start of the year at its Cornish sites underlines the dramatic impact of last year’s winter storms and the resulting disruption to train services across the south west.
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Mr Pretzels eyes further expansion
Mr Pretzels UK has set its eyes on up to 10 more sites by the end of the year, with ambitions to open up in train stations
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NewsNeame: Managed growth, accommodation and pubs code
Jonathan Neame, chief executive of Kent-based brewer and pub operator Shepherd Neame talks to M&C Report about why the company is in good shape to grow its managed estate, how accommodation has become an increasingly important part of its revenue stream and what effect the pubs code could have on the company’s investment strategy.
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NewsNine out of 10 Brakspear tenants want to renew
More than nine out of 10 Brakspear tenants (92%) would renew their agreement with the company, according to the pub operator’s survey of its tenants.
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NewsFriska sets out expansion plans
Friska, the fast growing Bristol-based healthy eating concept, is preparing to open its first site in Birmingham later this year as part of plans to open a cluster of restaurants in the city before expanding nationwide, M&C Report has learnt
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NewsMinister congratulates drinks industry on responsibility pledge
Public Health Minister Jane Ellison has congratulated the drinks industry on its success in removing 1.3bn units of alcohol from the UK market.
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Business park dedicated to food and drink seeks operators
Scotland’s first business park dedicated to food and drink has opened for occupation.