Insight into UK contract catering companies, the competitive landscape of the UK contract catering market, consumer behaviour and the future of this £4.7bn industry.
MCA’s Contract Catering Market Report provides strategic insight into the UK contract catering market, competitive landscape, consumer behaviour and the future of this £4.7bn industry. As mounting pressure impacts UK contract catering companies, this market report provides reliable actionable intelligence to enable UK contract caterers and their suppliers to develop a sound business strategy.
Total Contract Catering market valued at £9.3bn in 2017. The £9.3bn value includes both in house & outsourced catering activity, as well as associated facilities management revenue and fees. Of the £9.3bn, £5.9bn is outsourced. Within the £9.3bn value sits £4.7bn of directly paid for con sumer spend on food and beverage in catering environments. The non directly paid for value is the catering to patients, free school meals and similar s ubsidised provisions.
Majority of contract caterers see positive turnover growth in 2016. 19 of the Top 25 contract caterers grew turnover over the year, with the Top 25growing total turnover by 4%, to £5.4 billion. However, 2016 signalled a turning point. Learn more by accessing the report.
Contract catering average spend in strong growth, albeit from a low base . The average spend per head on breakfast, lunch and snacking visits intotal contract catering is £3.92 with total market average spend increasing at the slightly slo wer rate of 6.4%, up to £5.51.
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