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By M&C Report team2005-10-30T16:15:00+00:00
Every hospitality operator should email their local MP about the current situation with rent debt to ensure the government grasps the full extent of the problem, implored Hugh Osmond, director at Various Eateries.
Around a quarter (23%) of hospitality workers do not feel confident about advising customers with allergies, with 68% feeling they require more information, according to a new report from Fourth.
Deliveroo’s founder and chief executive Will Shu has said his message to shareholders and the wider investor community is “it is on me to prove the long-term value of this company”.
The Welsh government has confirmed that six people from up to six households will be able to meet in pubs and restaurants from 17 May.
The government has apparently dropped plans to impose calorie labelling restrictions on hospitality businesses, for both draught and pre-packaged drinks.
Pubs, bars and restaurants in Scotland will be able to serve alcohol indoors from 17 May after First Minister for Scotland Nicola Sturgeon confirmed that mainland Scotland, and some islands, would be moving into level two on that date.
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