By M&C Report team2004-11-21T08:04:00+00:00
The government’s decision to reduce the duration of self-isolation to five days is expected to significantly improve staff availability in the hospitality sector.
The government is aware of the issues facing the hospitality sector, but a joint effort is required to tackle them, the business minister told MCA’s Restaurant Conference.
The British Beer & Pub Association (BBPA) has said the pandemic has demonstrated the strengths of the leased and tenanted model and that wholesale changes to the Pubs Code could undermine the relationship between pub company and tenant or lessee.
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NTIA CEO Michael Kill said the Welsh government had “crippled an entire industry” and that they should be held accountable
Campaigners say compulsory menu labelling could put too much emphasis on calorie counting, reports The Guardian
It is hoped the end of restrictions will provide a consumer confidence boost after a bitterly disappointing Christmas for the sector
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