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Analysis & InsightGood weather boosts June sales to near 2019 level
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
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SSP menus cut by up to 60% during pandemic
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
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East Coast Concepts bought out of administration
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
More Food to Go
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Greggs ‘desperate’ to open more transport hubs
Roger Whiteside, who steps down as CEO later today, said even if numbers in London never return to normal, the capital would still be busier than anywhere else
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Poke House lines up a further eight UK sites
The Italian-based poke business will open in Covent Garden and Battersea Power Station as part of its plans to open 65 UK sites by the end of next year
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EG Group’s UK foodservice business to fuel growth
EG’s plans including rolling out 50 Leon and 30 Cooplands sites per year, as part of a target to create more than 32,000 jobs globally over the next five years
