By M&C Report team2005-09-18T07:44:00+01:00
Britain’s managed pub, restaurant and bar groups saw sales drop just 1% in June from the same month in 2019, according to the Coffer CGA Business Tracker boosted by good weather.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
The predominately London-based business is looking to grow its estate three-fold in the next two years as it looks to expand through franchising
The first shop to open under the deal is now trading at Derby Railway Station, with further units to open within existing SSP operated sites
The food to go retailer is to begin trialling customisable baguettes as it looks to expand its offer of flexible menu options for those customers using its digital channels
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