By M&C Report team2005-11-06T17:20:00+00:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
The rate of Greggs’ growth pipeline this year will return to its pre-pandemic levels, with retail parks, central London and airports among key target locations, CEO Roger Whiteside has said.
Greggs’ sales fell 44% to £811m in the 2020 financial year, the bakery group has reported.
Takeaway pizza concept Fireaway has launched its 50th site today, with a further 50 new sites to open over the next year.
Burger King UK has published images of its new brand identity at a restaurant opening in Coatbridge near Glasgow.
Healthy to-go brand Pure has developed an online ordering platform and subscription service.
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